Alexandrie Brut Rose

The Alexandrie Brut Rosé bubbles and percolates with energetic, crisp aromas of ripe strawberries. An outgrowth of Sonoma’s long growing season, the lively tasting profile of fresh berries is balanced by mouthwatering hints of cream and spice. The mouth is round, with a rich, decadent creaminess from the fine mousse. The bright, fresh fruit infuses a vibrant pink hue and carries through to a crisp and clean finish.

750ml - 12.5% ABV

Meats:

• Grilled chicken (especially with a citrus glaze or light herbs)
• Charcuterie (prosciutto, salami, or pâté)
• Pâté or terrine (especially chicken liver or foie Gras)
• Roast turkey or duck
• Pork (particularly with fruit-based sauces like apple or cranberry)

Fish:

• Salmon (grilled, smoked, or sashimi-style)
• Tuna (especially seared tuna steaks)
• Shrimp (grilled or with a light garlic butter sauce)
• Oysters (fresh or lightly cooked)
• White fish (like cod, halibut, or snapper)
• Crab (especially with lemon or garlic butter)

Vegetables:

• Asparagus (grilled or roasted)
• Roasted root vegetables (carrots, parsnips, or sweet potatoes)
• Grilled mushrooms (especially portobello or cremini)
• Tomatoes (especially in a fresh salad or roasted)
• Avocado (in salads or on toast)
• Peas (fresh or sautéed with mint)