Alexandrie Brut

This charming sparkling wine jumps out of the glass with aromas of apple meringue, fresh cut apricots and green figs. This primary character evolves to aromatic notes of Asian pear cider wrapped in yeasty bread dough. Flavors of cantaloupe, baked apple tart and ground nutmeg are perfectly balanced by the bright character of ripe clementine tangerine, Meyer lemon and Key lime and finishing with a generous linger of toasty brioche and lively mineral acidity.

750ml - 12.5% ABV

Meat Pairings:

• Roast chicken or duck with a citrus glaze.
• Chicken salad with vinaigrette.
• Pork tenderloin with apple compote or a light mustard sauce.
• Prosciutto or other dry-cured meats.
• Grilled lamb chops with fresh herbs or mint.

Charcuterie:

• A selection of mild, soft cheeses like brie, along with some lighter cured meats (e.g., salami or capicola).

Seafood:

• Oysters or clams (especially raw or lightly grilled).
• Shrimp cocktail or garlic butter shrimp.
• Grilled or baked white fish like sole, cod, or halibut.
• Smoked salmon or trout.
• Lightly flavored sushi, like tuna or salmon, or even veggie rolls.

Vegetable Pairings:

• Arugula, spinach, or mixed greens with a light vinaigrette.
• Roasted beets or carrots with a touch of honey or balsamic vinegar.
• Vegetable quiches or savory tarts with a buttery crust.
• Grilled asparagus or roasted cauliflower.